Showing posts with label diet food. Show all posts
Showing posts with label diet food. Show all posts

Wednesday, May 29, 2013

SheSpeaks: The Fast Metabolism Diet Book by Haylie Pomroy

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We gals are suckers for diets, and SheSpeaks must know this. I know I've tried a few in my time, and there's a new one every week, on TV, in the news...it gets to be too much.  So when I got offered Haylie Pomroy's book, "The Fast Metabolism Diet", I was more than a little suspicious, especially when it makes claims like "Lose 20 pounds in 28 days" and "Eat more food and lose more weight".  But The proof is in the pudding (mmmm....pudding), so let's dig in and see what's happening here.

So, Ms. Pomroy is quick to point out she's not a dietitian, but instead a "Body Mechanic".  She even goes a step further by labeling herself a "Metabolism Whisperer". Oh....kay.  But then it starts getting interesting.

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She teaches you how to Unwind stress, Unlock fat, and Unleash your metabolism.  She schools us about bad foods and the toxic environment we've all created for ourselves.  How stress affects your metabolism.  Hmm...this is starting to make a lot of sense and I'm getting veeery interested.  There's a good deal of common sense here, and more than a few uncommon tips that do seem to me like they could be very useful.  Okay. I'm hooked.

The book goes on to talk about how to not be a serial dieter, and to make peace with your food, since it's not the enemy here.  Haylie lists the 5 major players in your metabolism, and gives you very comprehensive food lists that will be appealing to almost any palette. Yes, we're now on a first name basis.  She espouses the benefits of whole natural, and whenever possible, organic foods.  She lists 10 easy "do's" and "don't" of her diet plan, as well as menus, maps, recipes and plans, and you can even keep track right in the book!  Cool!

Lest you be worried that she thinks we're all superhuman diet machines, there's also splurge secrets and a "Fast Metabolism 911" that details emergency plans should our resolve dissolve, or our strength slip.  After all, we're not machines!

Overall, I was pleasantly surprised with the book, and surprised that I could pretty seamlessly and harmlessly integrate her plans into my regular rotation.  I think a lot of us would benefit greatly from this, and I highly recommend this book to anyone looking to not just eat, but live healthier.

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For more information on the book and/or author, please visit the following sites:

Website: http://www.fastmetabolismdiet.com/
Facebook page: http://www.facebook.com/hayliepomroy
Twitter: https://twitter.com/hayliepomroy
Program Hashtag: #FastMetabolismDiet

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I received the above book free of charge from SheSpeaks.  I am not obligated in providing a positive/favorable review, just my honest opinion.  My review is based on my experience with the product, which may differ from yours.

 

 

Friday, January 4, 2013

Manitoba Harvest Hemp Foods & Oils, Natural Hemp Hearts

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I received a trial size package of Hemp Hearts from Swaggable and I was very curious to try the product, since I have never had it before. Before receiving my sample, I did make sure to look up the seed so I would get an idea about was coming. I did learn that the product is exactly what is called, the heart (middle) portion of the seed and is considered the most nutritious part. The product comes shelled and in it's raw state. Another notable thing to share, Hemp hearts have more protein than Flax or even Chia seeds. The difference is quite notable at 10.0 grams per three tablespoons, compared to Flax having 5.6 grams and Chia Seeds 6.3 grams. Flax does not contain Omega-6 but Hemp does. Omega-3 is found in Hemp Hearts and you also will find it's the lowest in Carbs compared to Flax and Chia. A powerful little seed indeed.

The above is all great but the product has to be palatable for it to even be in the running. I know from my experience, Chia Seeds when they plump in liquid (even your own saliva), they tend to get sort of slimy/sticky so that can be a turn off in texture. I have consumed energy bars that contain the Chia Seeds and hours later, I have seedlings stuck in my teeth so now I make sure to rinse after. The Hemp Hearts advertise a nutty flavor and they do deliver it but it's not intense. Think of how almond slivers taste in their raw state. The company also listed "tender crunch" in their description of the product. I did find a slight hardness but not a crunch at all and this was eating the product as-is, without adding it to any food. I imagine the "crunch" may depreciate once introduced to a wet food like yogurt. The company advertises to sprinkle on salads , cereals and yogurt, however I found it was nice on toast with some preserves (apricot). In this application, I found you get the nutty notes nicely and it goes well with the preserves. The whole tender crunch to slightly hard issue is non-existent because the toast makes up for it. I did like the recipe they included and it was for a Southwest Salad that contained Quinoa and I could easily imagine the flavors blending perfectly. Lastly, I would purchase this product because of it's health benefits but I would not consume it out of the bag as-is. It's too "white rice" like for me when it comes to being plain. I need something added to appreciate it.

Other things of note: The product is part of the NON-GMO project so that's a plus. Vegan and made in Canada. The ingredient's list does not get more simple: Raw Shelled Hemp seeds (no sugar or salt). I may try baking oatmeal cookies I make with dark chocolate and "amping" up it's benefits with these seeds. I am curious as to how they bake and if the nutty flavor intensifies. The company, Manitoba Harvest also makes Hemp Oil and other products so I am again curios because I have never tried Hemp Oil :) Visit them at www.manitobaharvest.com

I received this product for zero charge from Swaggable.  I am not obligated to provide a negative and/or positive review, my honest opinions are my own based on my experience.  Your opinion may differ from mine

Saturday, September 29, 2012

Friday, September 21, 2012